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Mississippi Style Green Beans

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  • 2 cans French Style green beans, drained
  • 6 strips of bacon, fried
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1 white onion, thinly sliced
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  • 1

    Put drained beans in a casserole dish and top with onions. Mix together.

  • 2

    Mix sugar and vinegar with bacon drippings in a sauce pan and bring to a boil.

  • 3

    Pour mixture over beans and onions. Bake at 375 degrees for 20 minutes.

  • 4

    Cover and let sit in refrigerator over night. Reheat (covered) at 375 degrees for 20 minutes.

  • 5

    Crumble bacon on top.

Recipe Notes

Edit note

Can use four cans of green beans.

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