Baked Beans
Carole Haas
Margaret Klusak-Simek’s recipe
ingredients
- 1 - 16-18 oz can Pork & Beans
- 2 Tbls Brown Sugar
- 1/4 tsp Dry Mustard
- 1/4 cup Ketchup
- 2 slices Bacon
- 1 small Onion
directions
- 1
Cut bacon into small pieces and fry. Dice the onion and lightly fry in some of the bacon fat. Combine all ingredients.
- 2
Bake in a casserole at 350 degrees for 20 minutes covered and then 20 minutes uncovered.
Source: Carole Haas
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