Greek Pasta Salad
Laura Lazar
From Vegetarian Times magazine
ingredients
- 10 oz. penne pasta
- 2 1/2 cups grape tomatoes
- 1 medium red bell pepper,sliced (1 cup)
- 1/2 medium red onion, thinly sliced
- 1/3 cup Greek black olives
- 1/3 low fat vinaigrette
- 1/4 cup chopped dill
- 4 oz. feta cheese
- Juice of 1/2 lemon
- 1 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
directions
- 1
Cook pasta according to package directions.
- 2
Combine pasta with remaining ingredients and toss gently until well combined. Serve at room temperature.
Source: Laura Lazar
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