Greek Pasta Salad

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Laura Lazar

ingredients

• 10 oz. penne pasta
• 2 1/2 cups grape tomatoes
• 1 medium red bell pepper,sliced (1 cup)
• 1/2 medium red onion, thinly sliced
• 1/3 cup Greek black olives
• 1/3 low fat vinaigrette
• 1/4 cup chopped dill
• 4 oz. feta cheese
• Juice of 1/2 lemon
• 1 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Source: Laura Lazar

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