Cheddar Stuffed Bacon Wrapped Chicken
Jessica Von Glamour
Your chicken, cheddar, bacon dream come true! Chicken breast stuffed with cheddar and then wrapped in bacon. Bon Appétit!
ingredients
- 4 pieces boneless, skinless chicken breast
- 1 cup shredded cheddar cheese
- 1 pack of bacon (I use one strip per piece of chicken)
- 1 tablespoon extra-virgin olive oil toothpicks
directions
- 1
Heat the oven to 375 degrees F.
- 2
Thinly slice chicken breast pieces. Pound lightly between parchment paper or clear plastic. Peel paper away and season the meat with your favorite seasoning. Add a small amount of cheddar, forming a thin long line going down the chicken (make it thin so it does ooze out), roll the chicken starting with the widest side, secure the at the end with a toothpick going straight through the roll. Wrap each roll with bacon and secure with a toothpick (go around the chicken diagonally, so the whole roll is covered and it cooks evenly). Heat the olive oil in skillet over medium-high heat. Brown the chicken evenly all over, 5 to 6 minutes. Transfer the chicken to a small baking sheet or glass baking dish, sprayed with PAM, place in the oven and cook for 8 minutes on each side or until bacon crispy and ready.
notes
Don't forget to remove your toothpicks. You can adjust the amount of chicken, 1 chicken breast, should give you at least 3 thinly sliced cutlets
Source: Jessica Von Glamour
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