Warm Weather Frozen Salad
Carole Haas
ingredients
- 1 - 4 oz pkg Cream Cheese, softened
- 4 Tbls Mayonnaise
- 1 Tbl Dijon Style Mustard
- 2/3 cup Whipping Cream; whipped
- 1/2 cup drained Mandarin Oranges
- 1 can - 8 oz. Crushed Pineapple, drained
- 1/2 cup sliced Strawberries
- Lettuce Leaves
directions
- 1
In bowl, blend softened cream cheese, mayonnaise and mustard. Fold in whipped cream. Add the drained fruit and strawberries. Carefully fold together.
- 2
Pour into oblong or square baking dish. Freeze about 2 hours, until firm.
- 3
When ready to serve, remove from freezer and cut into even squares with a sharp knife.
- 4
Place each slice on an individual salad plate that has been garnished with lettuce.
notes
For easier cutting, let sit at room temperature about 15 minutes to just start thawing.
Source: Carole Haas
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