Vegetable Slaw
Laura
with jalapeño-lime dressing
ingredients
- DRESSING
- juice and zest of 1 lime
- 3 tbsp rice vinegar
- 1 tbsp honey
- 1 garlic clove, minced
- 1/2 tsp salt
- 2 jalapeño peppers, seeded and minced
- 1/2 tsp ground coriander
- 1/2 cup buttermilk plus
- 1/2 cup mayonnaise
- SALAD
- 1/2 small head green cabbage
- 1/2 small head purple cabbage
- 2 carrots
- 1 sweet red pepper
- 1 yellow pepper
- 1 medium red onion
- 1 bunch cilantro, stemmed
- 1/4 cup minced chives
directions
- 1
Whisk together all of the dressing ingredients to blend well. Adjust seasonings and set aside.
- 2
Core the cabbages and finely shred them. Peel carrots and slice thin, diagonal coins. Julienne each coin into long matchsticks. Seed peppers and slice into fine strips. Slice thin slivers of onion. Roughly chop the stemmed cilantro.
- 3
Toss all of the vegetables in a large bowl and mix in the dressing. Let the slaw sit at least 30 minutes, then toss again before serving.
Source: Rebar
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