Vegetable Casserole
Keri
ingredients
- 1 container Ricotta Cheese
- 1 Zucchini
- 1 Yellow Squash
- 1 Eggplant
- 1 Tomato
- 1 Onion
- 1 pkg. Blended Cheddar and Mozzarella cheese
- 1 Egg
- Salt
- Pepper
- Oregano
- Parsley
directions
- 1
In mixing bowl add egg and ricotta cheese. Mix together.
- 2
Cut up vegetables into thin slices, you can peel vegetables but it is not necessary. Place in large mixing bowl or large baking dish.
- 3
Add ricotta cheese mixture and half the cheddar/mozzarella cheese and blend well.
- 4
Add seasoning to taste.
- 5
Place in large baking dish and sprinkle with cheddar/mozzarella cheese.
- 6
Place in oven and bake on 350° for about an hour or until cheese is melted and vegetables are soft.
Source: Keri Harel
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