Chocolate Sticks
Carole Haas
Margaret Haas’ recipe
ingredients
- 1 cup Sugar
- 1/2 cup Butter
- 3/4 cup Cake Flour
- 4 tbls Milk (room temperature)
- 3/4 cup melted Baker’s Bitter Chocolate (approx. 4 double cakes)
- 1/2 cup chopped Walnuts
- 2 Eggs
- 1/2 tsp Vanilla.
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notes
To the pan of left over melted bitter chocolate, add some powdered sugar, vanilla and milk or cream. Mix until you ave a real good icing and spread on top of cooled cake.
Source: Carole Haas
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