Chocolate Sticks

CaroleCarole Haas

Margaret Haas’ recipe

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  • 1 cup Sugar
  • 1/2 cup Butter
  • 3/4 cup Cake Flour
  • 4 tbls Milk (room temperature)
  • 3/4 cup melted Baker’s Bitter Chocolate (approx. 4 double cakes)
  • 1/2 cup chopped Walnuts
  • 2 Eggs
  • 1/2 tsp Vanilla.
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  • 1

    Cream sugar and butter. Add eggs, milk, vanilla and mix. Add the melted chocolate, flour and nuts and mix well.

  • 2

    Pour into a greased and floured 13x9 inch pan. Bake at 350 degrees for 15-20 minutes. When cool, cut into sticks.

Recipe Notes

Edit note

To the pan of left over melted bitter chocolate, add some powdered sugar, vanilla and milk or cream. Mix until you ave a real good icing and spread on top of cooled cake.

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