Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Chocolate Sticks

CaroleCarole Haas

Margaret Haas’ recipe

Rate this
Save this recipe 1


  • 1 cup Sugar
  • 1/2 cup Butter
  • 3/4 cup Cake Flour
  • 4 tbls Milk (room temperature)
  • 3/4 cup melted Baker’s Bitter Chocolate (approx. 4 double cakes)
  • 1/2 cup chopped Walnuts
  • 2 Eggs
  • 1/2 tsp Vanilla.
Save a shopping List


  • 1

    Cream sugar and butter. Add eggs, milk, vanilla and mix. Add the melted chocolate, flour and nuts and mix well.

  • 2

    Pour into a greased and floured 13x9 inch pan. Bake at 350 degrees for 15-20 minutes. When cool, cut into sticks.

Recipe Notes

Edit note

To the pan of left over melted bitter chocolate, add some powdered sugar, vanilla and milk or cream. Mix until you ave a real good icing and spread on top of cooled cake.

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.