Sun-dried Tomato Pesto
Kristen
Serve as a spread for French bread or crackers. Addictive!
ingredients
- 3 ounces sun-dried tomatoes
- 3/4 to 1 cup olive oil
- 3 cloves garlic, crushed
- 1 cup chopped pine nuts or walnuts
- 1 teaspoon salt
- dash of pepper
- 1 cup grated Parmesan cheese
directions
Soak sun-dried tomatoes in hot water until soft. Squeeze dry. Combine all ingredients in a blender or food processor.
Source: Mom (Penny Champagne)
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