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Apricot Cheese Squares

CaroleCarole Haas
total time:
45 min

Ingredients

  • 1 cup Chopped Nuts (walnuts or pecans)
  • 2 cups Flour
  • 1 cup Butter
  • 1 cup Brown Sugar.
  • 2 cans SOLO Filling
  • 8 oz Cream Cheese
  • 1 cup Powdered Sugar
  • 1 pkg Dream Whip

directions

  • 1

    CRUST:

  • 2

    Cream butter and sugar. Add flour and mix well. Blend in nuts. Pat into 15x10x1 inch jelly roll pan Bake at 350 degrees for 20 minutes.

  • 3

    FILLING:

  • 4

    Cool crust slightly. Spread with 2 cand SOLO filling. Bake again at 350 degrees for 5-7 minutes.

  • 5

    TOPPING:

  • 6

    Cream cheese and sugar. Spread over cooled filling. Mix topping according to package directions. Spread on Cheese. Refrigerate and cut into bit sized squares when ready to serve.

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