Apricot Cheese SquaresCarole Haas
- total time:
- 45 min
- 1 cup Chopped Nuts (walnuts or pecans)
- 2 cups Flour
- 1 cup Butter
- 1 cup Brown Sugar.
- 2 cans SOLO Filling
- 8 oz Cream Cheese
- 1 cup Powdered Sugar
- 1 pkg Dream Whip
Cream butter and sugar. Add flour and mix well. Blend in nuts. Pat into 15x10x1 inch jelly roll pan Bake at 350 degrees for 20 minutes.
Cool crust slightly. Spread with 2 cand SOLO filling. Bake again at 350 degrees for 5-7 minutes.
Cream cheese and sugar. Spread over cooled filling. Mix topping according to package directions. Spread on Cheese. Refrigerate and cut into bit sized squares when ready to serve.
Source: Carole Haas