TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Apricot Cheese Squares

CaroleCarole Haas
Rate this

Time:
total time:
45 min

Save this recipe 1
Save this recipe 1
Time:
total time:
45 min

Ingredients

  • 1 cup Chopped Nuts (walnuts or pecans)
  • 2 cups Flour
  • 1 cup Butter
  • 1 cup Brown Sugar.
  • 2 cans SOLO Filling
  • 8 oz Cream Cheese
  • 1 cup Powdered Sugar
  • 1 pkg Dream Whip
Save a shopping List

directions

  • 1

    CRUST:

  • 2

    Cream butter and sugar. Add flour and mix well. Blend in nuts. Pat into 15x10x1 inch jelly roll pan Bake at 350 degrees for 20 minutes.

  • 3

    FILLING:

  • 4

    Cool crust slightly. Spread with 2 cand SOLO filling. Bake again at 350 degrees for 5-7 minutes.

  • 5

    TOPPING:

  • 6

    Cream cheese and sugar. Spread over cooled filling. Mix topping according to package directions. Spread on Cheese. Refrigerate and cut into bit sized squares when ready to serve.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.