Chicken Pot Pie
April Emery
ingredients
- 3-4 chicken breast, cooked and cut into bite-sized chunks
- 1-2 cans of Pillsbury Grands Flaky Biscuits to preference
- 1 bag of California blend veggies (cauliflower, broccoli, carrots)
- 2 cans of slice potatoes (optional)
- 2 cans of cream of chicken soup
- 1 can of milk (from soup can)
directions
- 1
Combine soup and milk. Mix until well blended. Add veggies to mixture. Stir well. Add chicken chunks into mixture. Pour into large baking dish. Bake in oven at 350 until mixture bubbles (about 20 minutes). Remove from oven.
- 2
Separate biscuits from can. Cut each biscuit into fourths. Place biscuit pieces on top of mixture. Bake in oven an additional 10 minutes or until biscuits are golden brown.
Source: April Emery
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