Guacamole Salad

prep time:: 15 min
total time:: 20 min to an hour (if you let it sit in the refrigerator)

Makes 6 servings

If you like guacamole, you’ll love this - a chunky version that’s delicious on salad or on it’s own with some great bread. Make sure the avocados are just ripe - they should be buttery and mellow. Serve it after an hour in the fridge to let the flavors combine or right away if you want.

ingredients

2 medium or one large avocado
1 medium tomato
Fresh lime juice
2 cloves of garlic, minced
kosher salt
Cilantro, if desired

directions

1
Cut and pit the avocados, cutting the meat from the skin in sturdy chunks. Dice the tomato, discarding the seeds.
2
Combine the avocados and tomato, then add the garlic, diced finely. Squeeze lime juice over all, sprinkle with salt and cilantro to taste and stir carefully - don’t mush the avocado chunks.
3
Serve on fresh greens or spread on bread with hummus.

Source: Denise DuFresne