This simple apple torte is patterned after the German apfel kuchen so popular at Christmas time. Make it now and freeze for later or prepare it shortly before serving time.
- 1 pkg Dry Yeast
- 2 Tbls each Warm Water and Sugar
- 1 Egg, slightly beaten
- 1/2 cup Milk, scalded, cooled
- 1/2 tsp Salt
- 1/2 cup Butter
- 2 cups Sifted Flour
- 6-8 Cooking Apples, pared and sliced
- 2/4 cup Sugar
- 1 tsp Cinnamon
- 1/4 cup Butter
For a thicker Kuchen, either a 13x9 inch pan or 9 inch spring form pan can be used.
Source: Carole Haas
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