Chicken & Dumplings
Steph
ingredients
- Cooking spray
- 1 lb boneless skinless chicken breasts
- 1 cup slivered onion
- 1 cup celery, thinly sliced
- 2 Tbsp flour
- 3 1/2 cups chicken broth
- 2 cups carrot, sliced
- 3/4 tsp dried thyme, divided
- 1/4 tsp pepper
- 1 cup Bisquick
- 1/3 cup milk
directions
- 1
Cost a dutch oven with cooking spray, and place over medium-high heat until hot. Add chicken and onion, sauté 5 minutes. Add celery and carrots; sauté 2 minutes (usually takes longer). Sprinkle flour over chicken mixture; sauté 1 minute. Gradually add broth, stirring until well-blended. Stir in 1/2 tsp thyme and pepper. Cover, reduce heat and simmer 10 minutes, stirring occasionally.
- 2
Combine remaining 1/4 tsp thyme, Bisquick, and milk in small bowl; stir well. Spoon dough by tablespoons into 12 mounds on top of chicken mixture. Reduce heat to medium-low; cover and cool 15 minutes or until dumplings are done (do not boil).
notes
I make at least 24 mounds instead of 12 so that they are smaller and cook through.
Source: Steph
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