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Golden Pheasant

CaroleCarole Haas
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Makes 8 servings

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Save this recipe 1
Makes 8 servings


  • 6 jiggers Gin
  • 1/2 cup Powder Sugar
  • 2 or 3 jiggers Lemon Jice
  • 1 Raw Egg
  • Cream Soda
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  • 1

    Whip ingredients in blender until well mixed.

  • 2

    Pour 1 jigger in tall glass over ice. Fill with cream soda and stir.

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