Zucchini Fritters #2
Massimo Paolini
ingredients
- 1/2 C Milk
- 1 Egg, lightly beaten
- 1 C All-purpose flour
- 1 1/2 ts Baking powder
- 1/2 1-ounce package
- ranch-style dip mix
- 2 C (8 ounces) shredded zucchini
- Vegetable oil
directions
Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl.
Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once . Drain thoroughly on paper towels.
Yield: 1-1/2 to 2 dozen.
Source: Massimo Paolini
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