Zucchini Fritters #1
Massimo Paolini
ingredients
- 5 tb Bisquick
- 1/2 C Parmesan Cheese
- 1/4 ts Salt
- 1/8 ts Pepper
- 2 Eggs, Beaten
- 2 tb Butter
- 2 C Zucchini, Grated
directions
Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters.
Source: Massimo Paolini
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