Zucchini & Onion Dip

Makes 14

ingredients

2 tb Margarine
2 Medium zucchini,sliced
1 Medium onion,sliced
1 pk Unflavored gelatin
1/4 C Cold water
1 C Skim milk,heated to boiling
3/4 C Lite sour cream
1/3 C Grated parmesan cheese
1 ts Dried dill weed
1 ts Salt
1 ds Red pepper

directions

In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve, whisk smooth.

Source: Massimo Paolini