Zesty Cilantro, Chili, Pea Dip
Massimo Paolini
ingredients
- 1/4 C Cilantro, chopped
- 1 4oz. can green ortega
- chilis, diced, drained
- 2 C Frozen petite peas, thawed
- 1 10.5 oz. pkg Mori-Nu
- Silken Tofu (Firm), drained
- 1 tb Lemon juice
- 1 1/2 ts Ground cumin
- 1/4 ts Freshly ground pepper
directions
Zesty Cilantro, Chili, Pea Dip
Salt to taste (optional)
In a food processor or blender, combine all ingredients until smooth. Whirl approximately 30 seconds on high. Refrigerate 1 hour. Mound over overlapping tomato slices. Rim with fresh cilantro.
Source: Massimo Paolini
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