Free Shipping on 3 TasteBooks or more

Sweet Pea Guacamole

MassimoMassimo Paolini
servings:Makes 6

Ingredients

  • 2 tb Virgin olive oil
  • 2 tb Fresh lime juice
  • 1/4 bn Cilantro
  • trimmed of long stems
  • 1 Jalapeno pepper; seeded, -OR
  • 2 -Serrano peppers, seeded
  • 1 lbs Frozen peas; defrosted
  • 1/4 ts Ground cumin
  • 3/4 ts Salt
  • 1/4 md Red onion; finely diced

directions

COMBINE OIL, LIME JUICE, cilantro and pepper in a blender or food processor and blend until cilantro and peppers are roughly pureed. Add peas, cumin and salt and blend until smooth. There will still be some lumps, but this adds to the textural interest of the guacamole. Scrape into a mixing bowl and add the diced red onion.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.