Spiced Lamb Triangles

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Massimo Paolini

ingredients

LAMB FILLING

• 1/2 C Raisins; golden (chopped)
• 2 tb Pine nuts
• 2 ts Olive oil
• 1 Onion, finely chopped
• 2 Garlic cloves, finely choppd
• 1/2 lbs Ground lamb; lean
• 2 ts Cumin; ground
• 1 ts Cinnamon; ground
• 3/4 ts Allspice; ground
• 1/4 C Chicken stock (defatted, w/
• reduced sodium)
• 1/4 C Parsley; chopped fresh
• 1 1/2 tb Lemon juice; fresh
• Salt and pepper, to taste

PHYLLO PASTRY

• 1 lg Egg white
• 2 tb Olive oil
• 1/4 ts Salt
• 8 Phyllo dough sheets (14x18"
• 1 ts Poppy or sesame seeds or a
• combination

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Source: Massimo Paolini

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