Pesto Dip
Massimo Paolini
ingredients
- 1 C Miracle Whip
- 1 C Sour Cream
- 10 oz Frozen Chopped Spinach *
- 1/3 C Grated Parmesan Cheese
- 1/4 C Walnut Pieces
- 1 ts Dried Basil
- 1/4 ts Salt
- 1 Clove Crushed Garlic
directions
* Frozen chopped spinach should be thawed and well drained. ~------------------------------------------------------------------------- Place all ingredients in a blender bowl and process until almost smooth. Cover and chill until serving time. Makes 2 cups. From: Los Angeles Times.
Source: Massimo Paolini
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