Pecan Cheese Crisps
Massimo Paolini
ingredients
- 7/8 C All-purpose flour
- 1/2 ts Baking powder
- 1/2 ts Dry mustard
- Pn cayenne pepper
- 1/2 C Margarine
- 2 C Shredded strong cheddar
- cheese
- 1/2 C Chopped pecans
directions
Servings: 7 dozen crackers
Sift together flour, baking powder, mustard and pepper. Cream margarine, gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1 1/2" in diameter, wrap in foil, chill. Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by Linda Davis
Source: Massimo Paolini
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews