Pate Sucree
Massimo Paolini
ingredients
- 1 1/3 C Flour
- 2 tb Sugar
- 1/4 ts Salt
- 1/2 C Unsalted Butter, Cold *
- 1 lg Egg Yolk, Beaten With
- 1 1/2 tb Ice Water
directions
* Unsalted butter should be cold and cut into pieces. ~------------------------------------------------------------------------- In a bowl, stir together flour, sugar, and salt. Add the butter and blend the mixture until it resembles coarse meal. Add the yolk mixture. Toss until liquid is incorporated. Form the dough into a ball. Dust with flour and chill it, wrapped in plastic wrap for 1 hour.
Source: Massimo Paolini
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