Pasta Di Pina

Makes 4

ingredients

3 tb Olive Oil
4 md Cloves Garlic *
2 tb Fresh Bread Crumbs
1/8 ts Pepper
1 Env. Golden Onion Soup Mix
3 1/2 C Water
6 oz Uncooked Fine Egg Noodles
2 tb Finely Chopped Parsley
Grated Parmesan Cheese

directions

* Garlic cloves should be finely chopped. ~------------------------------------------------------------------------- In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden. Stir in pepper; set aside. In large saucepan, thoroughly blend golden onion recipe soup mix with water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley. Sprinkle with cheese and serve. Makes about 4 appetizer or 2 main-dish servings.

Source: Massimo Paolini