Party Pick-Up Chicken Livers

Makes 24

ingredients

10 -minutes preparation time
15 -minutes cooking time

INGREDIENTS

2/3 C Bread crumbs; dry fine
1 lbs Chicken livers; trimmed
halved
4 tb Butter; melted
1/4 C Ketchup
2 tb Brown sugar
2 tb Dijon mustart
1 1/2 tb Worcestershire sauce

directions

1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet.

2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside.

3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping.

From: 365 Ways to Cook Chicken

Source: Massimo Paolini