Northfork Crab Meat
Massimo Paolini
ingredients
- 1 lbs Crab Meat
- 4 tb Butter
- 1 tb Tarrigan Wine Vinegar
- Cocktail Sauce
- Lemon Wedges
directions
Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.
Source: “The Yankee Kitchen” 03-29-93 (#4) [Gail]
Source: Massimo Paolini
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