Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Tomato Carolines

CaroleCarole Haas
Rate this

Makes 24 stuffed tomatoes
total time:
20 min

Save this recipe 1
Tomato Carolines photo Save this recipe 1
Makes 24 stuffed tomatoes
total time:
20 min


  • 2 dozen Cherry Tomatoes
  • 1 can (4 1/2 oz. size) Tuna
  • 1 tsp Tarragon
  • 1 tsp Chervil
  • 1 Tbls Minced Parsley
  • 1 tsp Basil
  • 1 tsp Lemon Juice
  • 2 Tbls Mayonnaise
  • 2 hard-cooked Eggs
  • Salt
Save a shopping List


  • 1

    Carefully slice off top of tomatoes and gently squeeze out juices and seeds. Sprinkle lightly with salt and refrigerate.

  • 2

    Drain tuna and place in blender or food processor. Add herbs, lemon juice and mayonnaise. Puree. Transfer to small bowl.

  • 3

    Peel cooled, hard-cooked eggs and mince. Fold into tuna puree. Stuff mixture into tomatoes, forming dome on top of tomatoes.

Recipe Notes

Edit note

These Carolines are equally good using a chicken filling: See Chicken Caroline recipe.

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.