Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Tomato Carolines

CaroleCarole Haas
Rate this

servings:
Makes 24 stuffed tomatoes
Time:
total time:
20 min

Save this recipe 1
Tomato Carolines photo Save this recipe 1
servings:
Makes 24 stuffed tomatoes
Time:
total time:
20 min

Ingredients

  • 2 dozen Cherry Tomatoes
  • 1 can (4 1/2 oz. size) Tuna
  • 1 tsp Tarragon
  • 1 tsp Chervil
  • 1 Tbls Minced Parsley
  • 1 tsp Basil
  • 1 tsp Lemon Juice
  • 2 Tbls Mayonnaise
  • 2 hard-cooked Eggs
  • Salt
Save a shopping List

directions

  • 1

    Carefully slice off top of tomatoes and gently squeeze out juices and seeds. Sprinkle lightly with salt and refrigerate.

  • 2

    Drain tuna and place in blender or food processor. Add herbs, lemon juice and mayonnaise. Puree. Transfer to small bowl.

  • 3

    Peel cooled, hard-cooked eggs and mince. Fold into tuna puree. Stuff mixture into tomatoes, forming dome on top of tomatoes.


Recipe Notes

Edit note

These Carolines are equally good using a chicken filling: See Chicken Caroline recipe.


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.