Creamy Dijon Topped Potatoes
Massimo Paolini
ingredients
- 1 pk Cream cheese (8 oz);
- softened
- 1/4 C Dijon Mustard
- 1 ts Dried basil
- 1/3 C Black olives; finely chopped
- 1/4 C Scallions; finely chopped
- 1/4 C Red Pepper; finely chopped
- 18 sm Red skin potatoes; roasted
- and cut in half lengthwise
- Scallion tips for garnish
directions
In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper.
To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve.
Makes 3 dozen appetizers
Source: Reader’s Digest, April 1993
Source: Massimo Paolini
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