Cowboy Caviar
ingredients
- 15 oz Black Beans, Rinse & Drain *
- 4 oz Ripe Olives, Chop,Drained *
- 1/4 C Onion, Finely Chopped,
- 1 Clove Garlic, Finely Chopped
- 2 tb Vegetable Oil
- 2 tb Lime Juice
- 1/4 ts Salt
- 1/4 ts Red Pepper, Crushed
- 1/4 ts Cumin, Ground
- 1/8 ts Pepper
- 8 oz Cream Cheese, Softened
- 2 lg Eggs, Hard Cooked, **
- 1 Green Onion W/Top, Sliced
directions
* 1 can of each black beans and ripe olives. Drain and rinse the beans. Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ~------------------------------------------------------------------------- Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
Source: Massimo Paolini

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