Peach-Berry Muffins
Carmen
Soft, warm muffins filled with sweet, juicy peaches and fresh blue berries covered on top with cranberry sauce.
ingredients
- (1) box of blueberry mix
- (1/3) cup of water
- (1) cup of frozen, unsweetened peaches
- (1/3) cup whole cranberry sauce
- (1/8) teaspoon ground cinnamon
- (1/8) teaspoon almond extract
directions
Directions
- 1
Combine muffin mix with water then combine spoon equal amounts of diced peaches.
- 2
Bake 15-20 minutes then cool on wire rack.Cook cranberry sauce with cinnamon in small saucepan over medium heat for 2 minutes while stirring.Then remove and add almonds.
- 3
After the muffins are cool, remove and add spoon amount cranberry sauce over the muffins.Let stand for 30 minutes.
Nutrition Facts
- 1
Dietary Exchanges: 2 Starch & 1/2 Fat :
- 2
Calories 152
- 3
Protein 2g
- 4
Dietary Fiber <1g
- 5
Sodium 180mg
- 6
Total fat 3g
- 7
Saturated fat <1g
- 8
Carbohydrate 29g
- 9
Cholesterol 0mg
Source: Carmen
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