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Baked Chicken and Wild Rice

LisaLisa Ebbesen

From Grandma West

servings:Makes 4-5 servings
total time:
2 hr


  • 1 cut-up large frying chicken
  • 1 box Uncle Ben’s Wild Rice blend
  • 1/2 c. milk
  • 3/4-1 c. red wine
  • 1 can mushroom soup
  • 1 can undrained sliced mushrooms
  • Salt
  • Pepper
See Full Recipe


Troy says growing up, he remembers eating this often. He says, "It's awesome!"



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