Impromtu Stirfried Noodles
Kate Arends
A friday night dinner that turned into a big hit with leftover produce in the fridge.
ingredients
- 2 tablespoons peanut oil
- 1 Leek
- 2 cloves of garlic
- 1 tablespoon fresh ginger, diced
- 1 medium onion
- 1/2 bunch of kale, cleaned, leaves removed from stems
- 2 cups cooked whole wheat spaghetti
- Peanut Sauce
- 1.5 tablespoon creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- zest and juice of 1 lime
directions
- 1
Whisk together ingredients for the sauce. Set aside.
- 2
Heat oil in a wok over high heat. Add onions, leek, garlic and ginger. Saute until soft. Add noodles and saute until hot and tossed with onion mixture. Add chopped kale, saute till wilted.
- 3
Serve with chopped peanuts, cilantro and a wedge of lime.
Source: Kate Arends
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