Green Rice Casserole
Renee DeNovellis
ingredients
- 1 1/3 cups light cream
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon minced garlic
- 1/2 teaspoon Italian seasoning
- 1/4 cup chopped onion
- 2/3 cup grated carrots
- 1 package (10 oz.) frozen, thawed and drained spinach
- 3 cups shredded sharp cheese
- 3 cups cooked rice
directions
- 1
Add all ingredients and mix together with the exception of 1 cup of cheese.
- 2
Pour mixture into a 3 quart dish and put the reserved 1 cup cheese sprinkled on top of the casserole.
- 3
Bake 400 degrees for 1 1/2 hours.
notes
This recipe was given to me from my friend Jeanine's mom before she passed away.
Source: Renee DeNovellis
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