Mango/Date Chutney-haroset!
Josh Joseph
Mango/Date Chutney (great for Haroset!)
ingredients
- MANGO DATE HAROSET YIELD: 2 cups
- 1/2 cup walnut pieces
- 1/2 cup pecan pieces
- 3 tablespoons sugar
- 1/2 teaspoon fresh minced ginger
- 2 mangos, (peeled, seeded and chopped)
- 1/2 cup pitted dates, chopped
- 2/3 cup red seedless grapes, quartered
- 1 tablespoon cinnamon
- 1/2 cup sweet white wine
- 2 teaspoon lemon juice
directions
- 1
In a food processor rough chop the nuts with the sugar and ginger. Place nuts in a
- 2
separate bowl. Add the mangos, dates and grapes. In a small bowl dissolve the cinnamon in the white wine. Add the cinnamon/white wine and lemon juice into the mango. Using a rubber spatula, gently combine. Spoon into a serving bowl and refrigerate at least 2 hours for flavors to blend before serving.
- 3
Note: Mango Date Haroset can be prepared up to one day ahead of time.
Source: Mindy Kofman Rosengarten
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