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Broccoli Polenta

SoniaSonia Garcia Djajich
  (3)
servings:Makes 12 muffins
prep time:
20 min
total time:
90 min

Ingredients

  • 3 1/2 cups of vegetable broth/water
  • 1/2 tsp salt
  • 1 cup polenta
  • 2 tbsp olive oil
  • 4 cups broccoli, finely chopped
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notes

Nutrition Info: Calories: 126.8 Total Fat: 4g Cholesterol: 0mg Sodium: 282mg Potassium 95.5mg Carbs: 19.5g Protein: 4.3g

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