Easy, Whole Grain, Cinnamon Waffles

JulieJulie Glassman

I made these for a weekly cooking class I teach at Zach’s preschool, The Growing Place. I thought they’d be perfect for the kids because they are sweet and dessert-like, but also for the parents because they incorporate whole-grain flour and fruit. They were a hit with everyone and have become our go-to recipe on lazy weekend mornings.

ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 2.5 tablespoons sugar
  • 1 teaspoon salt
  • 2 cups whole milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tablespoons canola oil
  • 2 tsp cinnamon
  • Cooking spray
  • Bananas
  • Blueberries
  • Maple Syrup

directions

  • 1

    In a large bowl, stir together flour, baking powder, sugar, cinnamon, vanilla and salt.

  • 2

    Add milk, eggs and oil; stir until mixed

  • 3

    Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

  • 4

    Serve with berries or bananas and warm maple syrup

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