Antipasto Squares
Michelle
ingredients
- 2 (10 ounce) cans refrigerated crescent dinner rolls
- 1/4 pound thinly sliced ham
- 1/4 pound thinly sliced provolone cheese
- 1/4 pound thinly sliced Swiss cheese
- 1/4 pound thinly sliced salami
- 1/4 pound thinly sliced pepperoni
- 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
- 3 eggs
- 3 tablespoons grated Parmesan cheese
directions
- 1
1. Preheat oven to 350 degrees.
- 2
2. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
- 3
3. In a bowl, beat the eggs lightly, and stir in the Parmesan cheese. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
- 4
4. Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
Source: Michelle
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