Teriyaki Salmon
Jillian
ingredients
- 3/4 pound salmon fillet
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1/4 cup mirin (rice wine) or dry sherry
- 1 teaspoon grated fresh ginger
- 1 teaspoon fresh lime juice
- 1 teaspoon wasabi
directions
Cut the salmon crosswise into 1-inch strips. Combine the remaining ingredients in a bowl. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again. Repeat until the salmon is just flaky, about 10 minutes total.
Source: Real Simple
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