Salad: Chinese Chicken Salad
Melissa
ingredients
- 3 boneless chicken breast
- Marinade and Salad Dressing:
- 2 T sugar
- 2 T sesame oil
- 1/4 cup sherry
- 1/2 cup rice vinegar
- 2 t. salt
- Grind or two of pepper
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 1/4 cup canola oil
- Salad:
- 2 cups leaf lettuce
- 2 cups Chinese cabbage
- Small bit of romaine
- 1/2 cup scallions
- 1/2 cup parsley (not minced)
- 2/3 celery
- Chopped peanuts
- 1/2 stick of bean threads
directions
- 1
Poach chicken in chicken broth for about 20 minutes (no longer pink inside), Cool and spread with a fork.
- 2
Mix marinade/sauce together. Add some to the chicken and let marinade for awhile in the refrigerator.
- 3
Heat about a cup of oil in a wok. The oil is hot enough when a bean thread instantly puffs up. Prepare the bean threads in batches and drain on paper towels.
- 4
Add chicken to greens. Add salad dressing, most of bean threads and chopped peanuts and mix.
- 5
Put on platter and put remaining bean threads and peanuts sprinkled over top.
Source: Melissa
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