Mustard Crusted Steak
Suzanne
Two kinds of mustard and a generous measure of garlic give subtle flavor to this easy steak. Let the meat rest after cooking and slice it as thinly as possible for maximum tenderness.
ingredients
- ngredients
- 2 garlic cloves, minced
- 1 tablespoon coarse-grain Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/8 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless top round steak, 3/4 inch thick
directions
- 1
Heat oven to broil. Whisk together garlic, Dijon mustard, Worcestershire sauce, ground mustard, salt, and pepper in a small mixing bowl.
- 2
Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand 10 minutes. Broil steak to desired doneness, 4 minutes per side for medium-rare. Let stand 5 minutes before slicing and serving.
Source: Suzanne
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