Creamy Baked Corn
Linda
ingredients
- 2-4 bacon slices
- 1 TBS butter
- 2 TBS chopped onion
- 2 TBS flour
- 1 tsp salt
- 1 C. sour cream
- 1 (16 oz) package frozen corn, thawed
directions
- 1
1. Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving 1 TBS drippings in skillet. Crumble bacon and set aside.
- 2
2. Melt butter in hot drippings over medium heat; add onion , and sauté until tender.
- 3
3. Whisk in flour and salt until smooth and bubbly. Whisk in sour cream until smooth; cook, whisking often, 3 minutes. Stir in corn, and cook until heated through. Spoon into a lightly greased 8-inch baking dish; top with crumbled bacon.
- 4
4. Bake for 15-20 minutes or until bubbly.
Source: Linda
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