Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Mary Ruth’s Pimento Cheese

Nancy Nancy Burroughs
Rate this
Save this recipe 1


  • 1 lb sharp cheddar
  • 1 small jar pimentos
  • 2 tbsp self rising flour
  • 2 tbsp butter
  • 1 cup milk
  • 22 tsp mayo
  • dash of salt
Save a shopping List


  • 1

    Melt butter over low heat.

  • 2

    Add flour.

  • 3


  • 4

    Add milk.

  • 5

    Add cheese.

  • 6


  • 7

    Turn heat off.

  • 8

    Add pimentos.

  • 9

    Let cool.

  • 10

    Add mayo and salt.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.