Szechuan Peanut Nachos
Melba
I use chopped peanuts for garnish
ingredients
- 4 tablespoons Extra Virgin Olive Oil
- 1/2 cup scallions, thinly sliced
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 4 tablespoons dark soy sauce*
- 1 1/4 cups extra chunky peanut butter
- 2 tablespoons chili paste*
- 2 cups chicken (I use vegetable broth)stock
- 2 tablespoons toasted sesame seeds*
- 1 platter tortilla chips
directions
- 1
In a medium saucepan, heat the Extra Virgin Olive Oil and sauté the scallions until translucent. Add the vinegar, sugar, and soy sauce. Blend thoroughly.
- 2
Add the peanut butter and chili paste to the saucepan, blend, and add the chicken (vegetable) stock. Mix well. Reduce slightly over high heat for about 5 minutes. Pour over chips, sprinkle on sesame seeds (or chopped peanuts), and serve.
- 3
*Found in Asian section of grocery.
Source: Melba
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