Cathy's Tex Mex Dip
Diane Johnson
ingredients
- 3 medium size ripe avocados
- 2 T lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 c (8 oz.) sour cream
- 1/2 c. mayonnaise
- 1 pkg. taco seasoning mix
- 2 cans Frito Lay bean dip (1 plain bean and 1 jalapeno flavored) each 10 1/2 oz.
- 1 lg bunch green onions, chopped with tops
- 3 medium tomatoes, coarsely chopped
- 2 3 1/2 oz. cans pitted ripe olives, drained and chopped
- 1 8 oz. pkg. shredded sharp cheddar cheese
- Large round tortilla chips
directions
- 1
Peel pit and mash avocados in a medium size bowl. Add lemon juice, salt and pepper. Set aside.
- 2
Combine sour cream,mayo, and taco seasoning. Mix in a small bowl. Set aside.
- 3
In a glass dish (about 9x13) layer both bean dips, avocado mixture, sour cream mixture, chopped onions, tomatoes, olives, cheese.
- 4
Serve chilled with tortilla chips
Source: Cathy Wegener
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