Strawberry or Peach Shortcake
Recipe can be used for peach shortcake with walnut brittle garnish or strawberry.
ingredients
- FRUIT:
- 4 cups peeled, sliced peaches or nectarines (or sliced strawberries)
- 1 T lemon juice
- 3/4 cup sugar
- Sprinkle lemon juice over peaches in large bowl; add sugar; toss to mix. (For strawberries, combine with sugar and omit lemon juice.)
- Let stand about 30 minutes for juices to develop.
- WHIPPED CREAM:
- 1 cup heavy cream
- 2 T sugar
- Beat cream with sugar to make whipping cream, refrigerate.
- SHORTCAKE:
- 2 cups sifted all-purpose flour
- 3 tsp. baking powder
- 3/4 tsp. salt
- 3 to 5 T granulated sugar
- 1 tsp. grated orange peel
- 1/2 cup butter
- 1 egg, beaten
- About 1/3 cup milk
- Walnut Brittle Garnish:
- Combine 1/4 cup sugar and 2 T water in small skillet or saucepan; heat, stirring constantly, until sugar is melted.
- Continue cooking, without stirring, over medium heat until mixture turns light amber in color.
- Stir in 1 T chopped walnuts.
- Pour onto a small buttered cookie sheet; spread into a 4-5 inch round.
- When slightly cooled and mixture holds its shape, cool; then crush with hammer.
directions
- 1
Start heating oven to 450 degrees.
- 2
Into mixing bowl, combine flour, baking powder, salt, sugar; add rind.
- 3
With pastry blender or 2 knives, scissor fashion, cut shortening into flour mixture until like cornmeal.
- 4
Add beaten egg, then enough milk to make easily handled dough.
- 5
For large shortcake: (My way)
- 6
Roll or pat dough into 1/2 inch think round to fit 9 inch greased layer pan.
- 7
Bake 15 to 20 minutes or till done.
- 8
For individual shortcakes:
- 9
Roll or pat dough 1/2 inch thick; cut into 3 inch rounds.
- 10
Place 1 inch apart on cookie sheet. Bake 12 to 15 minutes or till done.
- 11
Split shortcakes; recipe says to butter well (I don’t)
- 12
Fill with fruit; peaches or strawberries and ice cream or whipped cream (sprinkle half of brittle on for peach shortcake).
- 13
Top with rest of fruit, then with whipped cream or ice cream (sprinkle rest of brittle on top as garnish for peach shortcake).
- 14
Serve.
Source: Melba

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