French Toast

BeckyBecky ANTONELLIS

ingredients

  • 1 c. half & half
  • 3 large eggs
  • 2 tbl honey, warmed in microwave for 20 seconds
  • 1/4 tsp salt
  • 8 slices day old bread
  • 4 tbl butter

directions

  • 1

    In medium bowl, whisk together half & half, eggs, honey & salt. Can be done the night before. Preheat oven to 375. Dip bread into mixture, allow to soak for 30 seconds on each side, then remove to a cooling rack that is sitting in a sheet pan and allow to sit for 1-2 minutes.

  • 2

    Over medium-low heat, melt 1 tbl butter in a 10" nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown. Remove from pan and place on rack in oven for 5 minutes. Serve immediately with syrup, whipped cream or fruit.

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