Sensibly Delicious Fudgy Chocolate Brownies

patti

ingredients

s:
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup SPLENDA® Sugar Blend for Baking *
1/2 cup (1 stick) butter or margarine, melted
4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
2 large eggs
2 tablespoons water
1 1/2 teaspoons vanilla extract
1/2 cup chopped nuts (optional)

1
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
2
COMBINE flour, baking soda and salt in small bowl. Stir in SPLENDA® Sugar Blend for Baking, butter, CHOCO BAKE, eggs, water and vanilla extract vigorously in large bowl. Stir in flour mixture . Stir in nuts. Spread into prepared baking pan.
3
BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
4
* NOTE: 1 2/3 cups SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

Source: patti