Pot RoastNancy Burroughs
- 1 rump roast
- 2 cans cream of mushroom
- 1 packet Lipton onion soup mix
Place roast in crock pot.
Pour soup mix over roast (make sure to get mix on all sides).
Pour soup over roast (make sure to get some soup under the roast to prevent sticking).
Add 1 tbsp of water.
Cook on low heat for 8 hours (or on high for 5 hours).
Roast is done when a fork can pull it apart.
***Add onions, carrots and potatoes and cook along with the roast if desired***
Source: Nancy Burroughs