Roast Herbed Lamb
Katrina
Passover/Easter Meal #1
ingredients
- 1 cup finely chopped fresh flat-leaf parsley
- 3 shallots, minced
- Grated zest of 1 lemon
- 1 tablespoon chopped fresh rosemary
- 3/4 teaspoon salt
- 3/4 teaspoon coarsely ground black pepper
- 1 (2 1/4 pound) untied boneless leg of lamb, trimmed
directions
- 1
Preheat the oven to 400 F. Put a rack in a roasting pan.
- 2
Mix teh parsley, shallots, lemon zest, rosemary, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rub the mixture all over the lamb. Roll up the lamb jelly-roll-style adn tie with kitchen string at 1-inch intervals. Sprinkle evenly with the remaining salt and pepper.
- 3
Put the lamb on the rack and roast until an instant-read thermometer inserted into the center registers 135 F. for medium rare, 1 hour 20 minutes. Transfer the lamb to a cutting board; let stand 10 minutes before carving. Remove teh string and cut into 12 slices.
Source: Katrina
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews